6 Comments
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Jan Hempstead, RN's avatar

If you ever try a gluten free version, I’d love to try it! I know it would be very different but I love your recipes.

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kate πŸŒ±πŸ§ΆπŸ“šπŸ˜»'s avatar

Next time I make this, I'll try doing a gluten-free version!

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Jan Hempstead, RN's avatar

Thanks Kate!

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Erlea Maitetxa's avatar

Please do πŸ™ Newly diagnosed Celiac here and all my favorite budget meals are suddenly not an option any more!! Love all your stuff :)

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Rachel Barbic's avatar

What purpose does the TVP serve as opposed to simply using more vital wheat gluten?

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kate πŸŒ±πŸ§ΆπŸ“šπŸ˜»'s avatar

The texture of this bread is much softer like a soda bread than a high-gluten bread would be.

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